Park Slope & Chelsea
Sun: 4 – 9 pm
Mon – Thur: 4 – 10 pm
Fri – Sat: 4 – 11 pm
Tribeca
Sun: 3 – 9 pm
Mon – Thur: 4 – 10 pm
Fri: 4 – 11 pm
Sat: 3 – 9 pm
GUACAMOLE · 15.95 (serves two)
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.
For double add 9
With chicharrones add 3
FLAUTAS DE POLLO · 11.95
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
SOPA DE TORTILLA · 10.95
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.
SOPA DEL DIA · 10.95
Please look at the special’s menu.
FRIJOLITOS CON QUESO · 10.95
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
QUESO FUNDIDO CON CHORIZO · 15.95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.(substitute chorizo with sautéed mushrooms or poblano peppers strips).
ZARAPE DE PATO · 15.95
Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce.
HUARACHE CON HONGOS · 12.95
Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
CROQUETAS DE JAIBA · 16.50
Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeño mayo and habanero roasted tomato.
CEVICHE DE ATUN · 15.95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.
TOSTADAS DE CARNE · 13.95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.
TAQUITOS
Three soft corn tortillas filled with your choice of:
FILETE · 13.95
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.
CARNE ASADA · 13.50
Grilled marinated steak with onions, cilantro and salsa de árbol.
POLLO · 12.50
Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.
AL PASTOR · 12.95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
CAMPECHANO · 13.95
Diced steak, chorizo, onion, serrano and chile de arbol salsas.
ENSALADA FRESCA · 10.95
Jicama, cucumbers, oranges and mango, lime chile dressing.
ENSALADA DE BETABEL · 11.95
Roasted beets, avocado, Cotija cheese, lime and olive oil dressing.
ENSALADA DE AGUACATE Y ZANAHORIAS · 12.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
ENSALADA FONDA · 10.95
Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.
*All salads available with:
Grilled chicken. add 9
Grilled skirt steak. add 13
Grilled jumbo shrimp. add 14
ENCHILADAS SUIZAS · 24.50
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.
ENCHILADAS DE MOLE NEGRO OAXAQUEÑO · 25.95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds.
ENCHILADAS VEGETARIANAS · 23.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapeños and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.
CARNITAS DE FONDA · 26.95
Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.
CARNE ASADA CON HONGOS · 28.95
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
BIRRIA · 28.95
Slow braised beef in a guajillo birria broth.
POLLO NORTEÑO · 25.95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.
PESCADO TIKIN XIC · 27.95
Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.
CAMARONES ADOBADOS · 26.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
(Not available for Brunch)
CAMARONES MOSQUITO · 26.95
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.
TACOS DE PESCADO · 24.95
Three crispy fish tacos, house salad.
(Also prepared grilled)
SALMON CON MANCHAMANTELES · 25.95
Seared salmon fillet over creamy stewed zucchini with jalapenos, corn kernels and cilantro.
ESQUITES · 8.95
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
ESPINACAS CON HONGOS · 8.95
Sauteed spinach and mixed mushrooms.
PLÁTANOS FRITOS · 8.95
Sweet plantains with cream and queso fresco.
CALABAZA CON COLECITAS
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime. 8.95
RICE 5
BLACK BEANS 5
CHARRO BEANS 5
Daily Specials In Celebration of Day of the Dead
We recommend to enjoy the below full menu* for $55 per person Includes two appetizers, choice of entrée and dessert
CREMA DE ELOTE · 10.95
Velvety corn cream soup with roasted poblanos and croutons
LATKE PLACERO · 12.95
Potato latke, black bean spread, Mexican crema, tomatillo serrano salsa verde, queso fresco
COSTILLAS CON MOLE · 35.95
Slow braised short ribs, stone ground Oaxacan Black Mole
BACALAO A LA VERACRUZANA · 30.95
Cod fish fillet, roasted tomatoes, olives, capers and pickled jalapeños over plantain rice
TRES LECHES DE CHOCOLATE CON BAILEYS · 12
Chocolate tres leches sponge cake with Baileys, chocolate sauce, whipped cream, peans
EL GENERAL · 16
Chipotle infused tequila, pineapple, passion fruit, lime, cilantro, tajin
CITRUS TRES LECHES · 9
Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries.
PASTELITO DE PIÑA · 9
Warm pineapple upside-down cake, guava sauce, whipped cream.
FLAN DE CAJETA · 9
Goat milk caramel flan, with whip cream and crushed buñuelos.
MORENITAS · 9
Warm chocolate brownie with vanilla ice cream.
PASTELITO DE CARAMELO · 9
Warm caramel cake, chocolate and cajeta sauces, whipped cream.
AFTER DINNER DRINKS
Amaretto, Baileys, Sambuca Romana, Kahlua, Grand Marnier
DEL MAGUEY CREMA · 15
CAFETINI · 14
FONDA’s take on the espresso martini.
BLANCA NIEVES · 14
Horchata rum, mezcal and chocolate liquor.
HELADOS
Mexican vanilla, Dark Chocolate, Salted Caramel.
Single Scoop 3
Trio 8
SORBETES
Mango, Pineapple and Raspberry.
Single Scoop 3
Trio 8
SUNDAISITO · 15
Chocolate, vanilla and salted caramel ice cream topped with chocolate piloncillo, cajeta and guava sauces, whipped cream, peanut brittle, chocolate cupcake crumbles.
OUR SIGNATURE FRENCH PRESS COFFEE
Regular or decaf. Small 6 – Large 10
MEXICAN HOT CHOCOLATE · 6.95
Organic stone ground Oaxacan chocolate served with buñuelitos.
CAFÉ DE OLLA · 5.95
Coffee, orange cinnamon piloncillo syrup.
CAFÉ MEXICANO · 9.95
Coffee, Kalhua and whipped cream, topped with cajeta sauce.
Herradura Selección Suprema. 40
Don Julio 1942. 34
El Tesoro Paradiso. 23
Cuervo Reserva de la Familia Extra Añejo. 28
Clase Azul Reposado. 27
Milagro Select Barrel Reserva Añejo. 20
Agua Magica, Espadin Tobala 17
De Leyenda Durango, Duranguensis. 19
Fidencio Tobala. 27
Ilegal Reposado, Espadín. 19
Amaretto, Baileys, Sambuca Romana, Kahlua, Grand Marnier
CAFETINI · 17
FONDA’s take on the espresso martini.
DEL MAGUEY CREMA · 16
ROSALITA
Our signature frozen hibiscus margarita, silver tequila, hibiscus, orange liquor, lime juice, hibiscus rim. 14
– Also available on the rocks. 15
CLASSIC
Cuervo Tradicional silver, fresh lime juice, orange liquor. 15
– Try it with mezcal. 17
SKINNY MARGARITA
Maestro Dobel Diamante, fresh lime juice, agave cordial. 17
THE CADILLAC
Hornitos Reposado, Grand Marnier, lime juice, splash of orange juice. 17
EL PEPINO
400 Conejos Mezcal, cucumber-ginger purée, orange liquor, lime juice, Tajin pasilla rim. 16
TAMARINDO
Tamarind, Cuervo Tradicional silver, orange liquor, lime juice, pasilla rim. 17
– Try it with mezcal. 17
SPICY BLOOD ORANGE
Serrano infused, Cuervo Tradicional silver, blood orange and orange liquor. 17
LA PIÑATA
Chipotle infused tequila, pineapple & mint, orange liquor, lime juice, chile rim. 17
AVENUE B · 17
Whiskey, St Germain, Hibiscus, Aquafaba, Fresh Lime Juice.
FONDA MOJITO · 16
Don Q Limon, Mint & Lime juice. Choose, Classic, Fresa or Mango.
FONDA MEZCALONI · 18
Pierde Almas Espadin, Antica Sweet Vermouth, Campari, Orange scent.
BERRY GOOD · 18
Whiskey, Allspice Dram, agave, Blackberry, lemon Juice.
SEÑORITA MANGUITO · 16
Vodka, St Germain, lemon, mango and bubbles.
EL DUANE · 17
Gin, basil, passion fruit, lemon.
SONIC TONIC · 17
Illegal Joven Mezcal, Amaro Nonino, Aperol, Lemon Juice, Tonic, Orange Bitters.
QUE BONITA · 18
ALB Vodka, Blueberry – Raspberry, Aperol, lime juice, Aquafaba, Ginger beer.
DOBLE PASSION PALOMA · 17
Tanteo Habanero Tequila, Puritita Verdad Mezcal, passion fruit, lime juice, grapefruit soda.
MEZCAL Y SABOR · 17
Bahnez Mezcal, Combier, Lychee, Fresh Lime Juice.
SANGRIA
RED OR WHITE
Glass / Carafe – 13 / 40
CHICO FRESCO · 12
Basil, Blood Orange, Pineapple Topped with Topo-Chico.
ENERO SECO · 12
Blackberry, Mint, Cranberry, Honey, Lime topped with Ginger Beer.
DAILY SPECIAL · 14
BOTTLE / CAN · 8
Tecate, Modelo Especial, Negra Modelo, Corona, Corona Light, Dos Equis Lager, Dos Equis Amber, Pacifico.
MICHELADA · 10
Your choice of beer mixed with lime juice, Fonda hot sauce, chile piquin salt rim.
AQUA PANNA, PELLEGRINO · 8
AGUA FRESCA · 6
Tamarind, Hibiscus.
BOING · 5
Mango or guava juice.
JARRITOS · 5
Grapefruit, tamarind.
SOFT DRINKS · 5
Mexican Coke, Diet Coke, ‘Topochico’ Agua mineral.
WHITE
SAUVIGÑON BLANC, LA CETTO, MEXICO, 2020. 13 / 45
SAUVIGÑON BLANC, VILLARD EXPRESION RESERVE, Chile, 2022. 13 / 45
ALBARIÑO, LAGAR DE COSTA, SPAIN, 2021. 13 / 45
SAUVIGÑON BLANC, MONTE XANIC, MEXICO, 2021. 13 / 45
CHARDONNAY CHENIN BLANC, MISION 20, MEXICO 2020. 13 / 45
CHARDONNAY VERMENTINO, CASA MAGONI, MEXICO, 2020. 14 / 55
SPARKLING
MACABEU, CAVA JOSEP FORASTER, SPAIN. 55
WYCLIFF BRUT. 10 / 30
ROSE
GRENACHE, MONTE XANIC, MEXICO, 2021. 14 / 45
RED
SYRAH, CALIXA, MONTE XANIC, MEXICO 2020. 14 / 45
MALBEC, ESPERANDO A LOS BARBAROS, Argentina, 2021. 14 / 45
CABERNET SAUVIGNON, MONTE XANIC, MEXICO, 2020. 14 / 45
CALLET BLENT BUTIBALAUSI NEGRE, MALLORCA, SPAIN, 2019. 14 / 45
NEBBIOLO, CASA JIPI, MEXICO, 2020. 15 / 55
SANGRIA
RED OR WHITE
Glass / Carafe – 13 / 40
BLANCO – The natural flavors of the agave plant.
REPOSADO – “Rested”, refers to a tequila that has been aged in oak barrels from two months to a year.
AÑEJO – “Aged”, refers to a tequila that has aged from one year to three years.
1800 (Blanco) 15, (Reposado) 16, (Añejo) 17
AVION (Blanco) 14, (R) 15, (Añejo) 17
CASAMIGOS* (Blanco) 17, (Reposado) 18, (Añejo) 21
CASA NOBLE (Blanco) 15, (Reposado) 16, (Añejo) 17
CAZADORES (Blanco) 15, (Reposado) 16, (Añejo) 17
CHINACO (Blanco) 15, (Reposado) 16, (Añejo) 17
CLASE AZUL* (Blanco) 24, (Reposado) 30, (Añejo) 50
CORRALEJO (Blanco) 15, (Reposado) 16, (Añejo) 17
DON JULIO (Blanco) 17, (Reposado) 18, (Añejo) 20
EL TESORO (Blanco) 17, (Reposado) 18, (Añejo) 20
ESPOLÓN (Blanco) 16, (Reposado) 17, (Añejo) 18
GRAN CENTENARIO (Blanco) 15, (Reposado) 16, (Añejo) 17
HERRADURA (Blanco) 15, (Reposado) 16, (Añejo) 17
HORNITOS SAUZA (Blanco) 15, (Reposado) 16, (Añejo) 17
MAESTRO DOBEL* (Blanco) 16, (Reposado) 18, (Añejo) 20
MILAGRO (Blanco) 15, (Reposado) 16, (Añejo) 17
MILAGRO RESERVA* (Blanco) 17, (Reposado) 18, (Añejo) 20
PARTIDA (Blanco) 15, (Reposado) 16, (Añejo) 17
PATRON (Blanco) 16, (Reposado) 18, (Añejo) 20
RIAZU (Blanco) 15, (Reposado) 16, (Añejo) 17
SIETE LEGUAS (Blanco) 17, (Reposado) 19, (Añejo) 21
TRES GENERACIONES (Blanco) 16, (Reposado) 18, (Añejo)19
These tequilas have been aged for at least three years.
HORNITOS BLACK BARREL 21
CUERVO RESERVA DE LA FAMILIA PLATINUM 22
EL TESORO EXTRA AÑEJO PARADISO 25
CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO 30
DON JULIO 1942 34
CASA DRAGONES BLANCO 22
CASA DRAGONES JOVEN 29
HERRADURA SELECCION SUPREMA 48
CLASE AZUL MEZCAL, DURANGO 48
TEQUILA FLIGHT
Your selection of 3 from the same category 1 oz shoot.
SILVER 25 – REPOSADO 27 – AÑEJO 30
CRISTALINO FLIGHT
Choose three. 33
GRAN CORAMINO, DOBEL DIAMANTE, 1800
MEZCAL FLIGHT
Choose three. 25
Premium. 40
*Not included on the flight
Made from different agaves from the various regions of Mexico.
The word mezcal comes from the nahuatl language and means “cooked agave”.
AGUA MAGICA, ESPADIN TOBALA 17
EL JOLGORIO, ESPADIN* 19
EL JOLGORIO, TOBALA* 28
EL JOLGORIO, PECHUGA* 29
EL JOLGORIO, BARRIL* 25
EL JOLGORIO, MADRECUIXE* 26
EL MAGUEY, VIDA 15
DEL MAGUEY, MINERO 16
DEL MAGUEY, SAN LUIS DEL RIO 16
DEL MAGUEY, CHICHICAPA 18
UNION, ESPADIN, CIRIAL 14
UNION VIEJO, ESPADIN, TOBALA 18
SIETE MISTERIOS DOBA-YEJ, ESPADIN 17
SIETE MISTERIOS ESPADIN 18
SIETE MISTERIOS COYOTE 28
FIDENCIO UNICO 14
FIDENCIO CLASICO, ESPADIN 16
FIDENCIO MADRECUIXE* 27
ILEGAL JOVEN, ESPADIN 17
ILEGAL REPOSADO, ESPADIN 19
ILEGAL AÑEJO, ESPADIN* 24
DE LEYENDA OAXACA, ANGUSTIFOLIA 18
DE LEYENDA GUERRERO, CUPREATA 18
DE LEYENDA SAN LUIS, SALMIANA 18
DE LEYENDA DURANGO, DURANGUENSIS 19
DE LEYENDA PUEBLA, POTATORUM 19
PURITITA VERDA, ESPADIN 15
PIERDE ALMAS CONEJO* 29
MEZCAL FLIGHT 25
MEZCAL FLIGHT PREMIUM 40
Park Slope · $39.50
Sat & Sun: 12 pm – 4 pm
CHOICE OF ENTREE LISTED BELOW AND 3 BRUNCH DRINKS:
CLASSIC MARGARITA, FROZEN ROSALITA, MIMOSA (ORANGE, HIBISCUS, MANGO), BEER & MICHELADA
Chelsea
Bottomless Brunch $54.95
Sat & Sun: 12 pm – 4 pm
CHOICE OF AN ENTREE PLUS 90 MINUTES OF FREE REFILLS: FROZEN ROSALITA, CLASSIC MARGARITA, MIMOSA, BLOODY MARY, BEER.
WAFFLES
Belgian style waffles , guava and cajeta sauces, whipped cream, pecans and berries.
OMELET DE ESPINACA
Open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce.
HUEVOS RANCHEROS
Two sunny side up eggs over a crispy corn tortilla with black bean spread covered with roasted tomato sauce topped with crum- bled chorizo, queso fresco and crema.
HUEVOS A LA MEXICANA
Scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips.
REVUELTOS ESTILO VERACRUZ
Scrambled eggs with whole black beans and chihuahua cheese, served with diced fried plantains, verde and arbol salsas.
CHILAQUILES
Crispy tortillas tossed with your choice of red or green sauce.
Scrambled eggs add 2.00
Shredded Chicken add 4.00
Grilled skirt steak add 6.00
BURRITO TEXANO
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce.
TORTA DE POLLO
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad.
TORTA DE CARNITAS
Slow braised pork shoulder, toasted roll, black bean spread, pickled jalapenos and red onions, avocado and a mixed green salad.
*all items available a la carte
Chelsea & Park Slope
Monday: All night!
Tuesday – Sunday: 4:00 pm – 6:00 pm
@ the bar only
Tribeca
Sunday and Monday: All night!
Tuesday – Thursday: 4:00 pm – 7:00 pm
Friday: 4:00 pm – 6:00 pm
Saturday: 3:00 pm – 7:00 pm
Sunday: 3:00 pm – 9:00 pm
@ the bar only
ALL BOTANAS 11
GUACAMOLE
Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa.
FLAUTAS DE POLLO
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
SOPES
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de árbol sauce.
QUESADILLAS
Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de árbol salsa.
TAQUITOS SAN ANDRES
Corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.
TOSTADAS DE CARNE
Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
FONDA NACHOS
Crispy tortilla chips layered with chorizo, blackbeans, Chihuahua cheese, pico de gallo, crema and pickled jalapenos.
PAPAS LOCAS
French fries, cotija cheese, paprika, chipotle powder. *only in Tribeca.
BEER · 7
WINE · 8
SANGRIA · 9
CLASSIC MARGARITA & FROZEN ROSALITA · 11
MANGO MARGARITA OR STRAWBERRY · 12
MEZCALITA · 12
*ITEMS MARKED WITH (V) CAN BE PREPARED WITHOUT DAIRY FOR VEGAN DIETS
GUACAMOLE (SERVES TWO)
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa.
FRIJOLITOS CON QUESO (V)
A new fonda classic: soupy black beans, queso fresco,avocado, salsa verde, crema and pickled radishes.
QUESO FUNDIDO
Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.
HUARACHE CON HONGOS (V)
Oval organic masa “boat” black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
THREE SOFT CORN TORTILLAS FILLED WITH YOUR CHOICE OF:
HONGOS (V)
Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa
POBLANOS (V)
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.
ENCHILADAS (V)
Enchiladas topped with chopped onions, cilantro, crema and queso fresco.
Choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.
CHOICE OF FILLING:*
– VERDURAS* Sautéed diced carrots, zucchini, corn kernels and pickled jalapeños and chihuahua cheese.
– ESPINACA CON HONGOS* Sautéed spinach and mushrooms.
Sauces: roasted tomato (v), tomatillo serrano (v) -or- suiza (creamy tomatillo sauce will be
baked with chihuahua cheese)
CHILAQUILES (V)
Crispy tortillas tossed with your choice of red or green sauce topped with avocado, crema, queso fresco and cilantro.
ENSALADA FRESCA
Jicama, cucumbers, oranges and mango, lime chile dressing.
ENSALADA DE AGUACATE Y ZANAHORIAS (V)
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
ENSALADA FONDA (V)
Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette.
ENSALADA DE SANDIA (V)
Watermelon, cucumber, queso fresco, chives and lime juice – olive oil dressing.
ESQUITES
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
ESPINACAS CON HONGOS
Sautéed spinach and mixed mushrooms.
PLATANOS FRITOS (V)
Sweet plantains with cream and queso fresco.
CALABAZA CON COLECITAS
Roasted butternut squash and brussels sprouts, agave, olive oil, lime.
