40 Ave. B · between E3rd & E4th Streets · NYC, NY 10009 · P. 212 677 4096 [MAP]
Dinner
UPDATED: 10/19
Appetizers
GUACAMOLE
Guacamole made to order, served with hand pressed tortillas,
chips and pasilla de Oaxaca salsa. 13.95 (serves two)
For double add 9
FLAUTAS DE POLLO
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema. 8.95
SOPA DE TORTILLA
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema. 8.95
SOPA DEL DIA
Please look at the special’s list on the back of your menu. 8.95
FRIJOLITOS CON QUESO
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes. 8.95
QUESO FUNDIDO CON CHORIZO
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips). 14.95
ZARAPE DE PATO
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce. 12.95
HUARACHE CON HONGOS
Oval organic masa “boat” black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema. 10.95
CROQUETAS DE JAIBA
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato. 13.95
TACO DE PESCADO
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. 10.95
Available as entrée. 22.95
Also available Grilled.
CEVICHE DE ATUN
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint. 13.95
TOSTADAS DE CARNE
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream. 11.95
TAQUITOS
Three soft corn tortillas filled with your choice of:
FILETE
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce. 12.95
CARNE ASADA
Grilled marinated skirt steak with onions,
cilantro and chile de arbol salsa. 11.95
DE POLLO
Pulled crispy guajillo chicken with onions,
cilantro and salsa verde. 10.95
AL PASTOR
Chopped marinated pork with pineapple, onions,
cilantro and avocado tomatillo sauce 11.95
CAMPECHANO
Diced skirt steak, chorizo, onions, cilantro and chile de arbol salsa. 11.95
Salads
ENSALADA DE BETABEL
Roasted beets, avocado, Cotija cheese, lime and olive oil dressing.11.95
ENSALADA DE AGUACATE Y ZANAHORIAS
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette. 10.95
ENSALADA FONDA
Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette. 8.95
*All salads available with:
Grilled chicken. add 8
Grilled skirt steak. add 13
Grilled jumbo shrimp. add 13
Entrées
ENCHILADAS SUIZAS
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses. 22.95
ENCHILADAS DE MOLE NEGRO OAXAQUEÑO
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds. 23.95
ENCHILADAS VEGETARIANAS
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. 20.95
CARNITAS DE FONDA
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos. 24.95
CARNE ASADA CON HONGOS
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche. 26.95
POLLO NORTEÑO
Boneless achiote marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas. 23.95
COSTILLAS CON MOLE
Slow braised short ribs, esquites and Oaxacan mole negro. 26.95
SALMON CON MANCHAMANTELES
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce. 22.95
PESCADO TIKIN XIC
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions. 24.95
CAMARONES ADOBADOS
Yucatan style pan seared jumbo shrimp, served over spicy green rice and a black bean velvet sauce.
(Not available for Brunch). 25.95
CALLOS Y CAMARONES
Seared diver scallops, jumbo shrimp, avocado serrano sauce, apples and red onion relish. 25.95
CHILE RELLENO DE ESPINACAS
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomatoes sauce and cotija cheese. 21.95
CHILAQUILES
Crispy tortillas tossed with roasted tomato-habanero sauce and diced grilled chicken, topped with crema, queso fresco and cilantro. 17.95 *Substitute grilled skirt steak add 8.00
SIDES
NOPALITOS
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice. 8.50
ESQUITES
Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder. 8.50
ESPINACA CON HONGOS
Sauteed spinach and mixed mushrooms. 8.50
PLÁTANOS FRITOS
Sweet plantains with cream and queso fresco. 8.50
CALABAZA CON COLECITAS
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime. 7.95
20% Gratuity will be added to all parties of 6 or more.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions.
Specials
UPDATED: 10/20
APPETIZERS
Crema de Elote
Velvety corn cream soup with roasted poblanos and croutons. 9.95
ENTRÉES
Enchiladas de Puerco Bicolor
Slow braised pork shoulder stacked corn tortillas with roasted tomato-habanero and black bean sauces, red onions and chives. 24.95
Pollo en Mole Blanco
Roasted chicken in a white almond mole, pickled jalapenos, olives and capers. 24.95
SPECIAL COCKTAIL
La Libertad
Tequila, orange liquor, raspberry, tajin rim, fresh lime juice & mint. 12
Desserts
UPDATED: 10/19
Desserts
Citrus Tres Leches
Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries. 8
Pastelito de piña
Warm pineapple upside-down cake, guava sauce, whipped cream. 8
Flan de Cajeta
Goat milk caramel flan, with whip cream and crushed buñuelos. 8
Morenitas
Warm chocolate brownie with vanilla ice cream. 8
HELADOS Y SORBETES
Helados
Mexican vanilla, Cajeta, Dark Chocolate, Salted Caramel.
Single Scoop 3
Trio 8
Sorbetes
Pineapple, Lime, Pomegranate.
Single Scoop 3
Trio 8
Sundaisito
Chocolate, vanilla and salted caramel ice cream topped with chocolate piloncillo, cajeta and guava sauces, whipped cream, peanut brittle, chocolate cupcake crumbles. 12
HOT DRINKS
Our signature french press coffee
Regular or decaf. Small 5
Small 8
Mexican Hot Chocolate
Organic stone ground Oaxacan chocolate served with buñuelitos. 6.95
Café de Olla
Coffee, orange cinnamon piloncillo syrup. 5.95
Café Mexicano
Coffee, Kalhua and whipped cream, topped with cajeta sauce. 8.95
TEQUILAS - LO MEJOR
Herradura Selección Suprema. 35
Don Julio 1942. 24
El Tesoro Paradiso. 22
José Cuervo Reserva de la Familia Extra Añejo. 23
Clase Azul Reposado. 25
Milagro Select Barrel Reserva Añejo. 18
MEZCALES
Espíritu Lauro, Espadín 17
Clase Azul Mezcal 41
Buenbicho Espadín 14
Del Maguey Vida 14
DIGESTIVOS
Amaretto, Baileys, Sambuca Romana, Kahlua, Grand Marnier
CAFETINI
FONDA’s take on the espresso martini. 14
BLANCA NIEVES
Horchata rum, mezcal and chocolate liquor. 14
DEL MAGUEY CREMA 15
Drinks & Wine
UPDATED: 07/19
MARGARITAS
ROSALITA
Our signature frozen hibiscus margarita, Silver tequila, hibiscus, orange liqueur, lime juice, hibiscus rim. 12
- Also available on the rocks with Cointreau. 14
CLASSIC
Milagro blanco, fresh lime juice, orange liquor. 12
- Try it with mezcal. 14
THE CADILLAC
Corralejo Reposado, grand marnier, fresh lime juice, orange juice. 15
EL PEPINO
Tanteo Tropical, cucumber-ginger infusion, Cointreau, lime juice, pasilla rim. 14
SPICY BLOOD ORANGE
Serrano infused tequila, blood orange juice and triple sec. 14
TAMARINDO
Tamarind, Milagro Blanco, Cointreau, lime juice, pasilla rim. 14
- Try it with mezcal. 15
NEW COCKTAILS
LA PIÑATA
Tamarind, Milagro Blanco, Cointreau, lime juice, pasilla rim. 14
MANZANO
Casamigos reposado, Fidencio mezcal, apple shrub, cinnamon and bitters. 15
BOTANICO
Bourbon, lime juice, Campari, basil and celery bitters.13
MOJITO DE JAMAICA
Bacardi rum, mint, hibiscus, St Germain, Ancho reyes. 16
FONDA NEGRONI
Mezcal, campari, Antica Campano, orange zest, chocolat bitters. 14
Bourbon, Saint Germain, hibiscus syrup. 14
PALOMA TRADICIONAL
Milagro Blanco, fresh lime juice, grapefruit soda and a salt rim. 13
-Try it with mezcal add 1
WINES
WHITE G / B
SAUVIGNON BLANC, L.A. CETTO, MEXICO, 2015. 9 / 30
CHARDONNAY, TERRAPURA, CHILE, 2015. 10 / 34
ALBARINO, LAGAR DE COSTA, SPAIN, 2015. 11 / 38
FUENTESECA, SAUVIGNON BLANC, SPAIN 2017 11 /38
SPARKLING G / B
TREPAT ROSAT CAVA, JOSEP FORASTER, SPAIN. N.A. / 38
WYCLIFF, NV, CALIFORNIA. 10 / 30
ROSE
FUENTESECA BOBAL / 2017, Spain. 11 / 38
RED G / B
PINOT NOIR, DOMAINE MARTINOLLES, FRANCE 2015. 11 / 38
TEMPRANILLO, LEGADO DE MUNOZ, SPAIN 2014. 10 / 34
MALBEC, ALTO 3 RESERVA, ARGENTINA, 2014. 11 / 38
CABERNET SAUVIGNON, FUENTE SECA, SPAIN, 2015. 11 / 38
SANGRIA
RED OR WHITE. Glass / Carafe – 10 / 32
CERVEZAS
BOTTLE / CAN
Tecate, Modelo Especial, Negra Modelo, Corona, Corona Light, Sol, Pacifico, Bocanegra Pilsner, Bocanegra Dunkel. 7
ARTISANIAL MEXICAN
Monopolio, Allende Ipa, Allende White Ale.8
DRAFT
Modelo Especial, Negra Modelo, Pacífico, Ithaca Flower Power, Brooklyn Lager, Bocanegra Pilsner, IPA Flower Power.
MICHELADA
Your choice of beer mixed with lime juice, fonda hot sauce, chile piquin salt rim. 10
BEBIDAS
AQUA PANNA, PELLEGRINO 7
AGUA FRESCA
Tamarind, Hibiscus4.95
BOING
Mango or guava juice. 4.95
JARRITOS
Grapefruit, Tamarind. 4.95
SOFT DRINKS
Mexican Coke. 4.95
MEZCALES
Made from different agaves from the various regions of Mexico.
The word mezcal comes from the nahuatl language and means “cooked agave”.
EL MAGUEY, VIDA 12
DEL MAGUEY, MINERO 15
DEL MAGUEY, SAN LUIS DEL RIO 15
DEL MAGUEY, CHICHICAPA 17
DEL MAGUEY, CREMA DE MEZCAL 15
ESPIRITU LAURO, ESPADIN, KARWINSKI 15
ESPIRITU LAURO REPOSADO 19
ESPIRITU LAURO AÑEJO 21
UNION, ESPADIN, CIRIAL 15
UNION VIEJO, ESPADIN, TOBALA 17
SIETE MISTERIOS DOBA-YEJ 13
SIETE MISTERIOS ESPADIN15
SIETE MISTERIOS BARRIL25
SIETE MISTERIOS COYOTE27
FIDENCIO UNICO 13
FIDENCIO CLASICO, ESPADIN 13
FIDENCIO MADRECUIXE* 20
FIDENCIO TOBALA 25
ILEGAL JOVEN, ESPADIN 15
ILEGAL REPOSADO, ESPADIN 17
ILEGAL AÑEJO, ESPADIN* 22
DE LEYENDA OAXACA, ANGUSTIFOLIA 15
DE LEYENDA GUERRERO, CUPREATA 17
DE LEYENDA SAN LUIS, SALMIANA 17
DE LEYENDA DURANGO, DURANGUENSIS 19
DE LEYENDA PUEBLA, POTATORUM 19
PURITITA VERDA, ESPADIN 15
CLASE AZUL MEZCAL 41
Mezcal Flight Premium 26
TEQUILAS
Blanco (B) – the natural flavors of the agave plant.
Reposado (R) – “rested”, refers to a tequila that has been aged in oak barrels from two months to a year.
Añejo (A) - “aged”, refers to a tequila that has aged from one year to three years.
1800 (B) 11, (R) 13, (A) 14
CASAMIGOS* (B) 16, (R) 18, (A) 21
CASA NOBLE (B) 11, (R) 13, (A) 14
CAZADORES (B) 10, (R) 12, (A) 14
CHINACO (B) 11, (R) 12, (A) 15
CLASE AZUL* (B) 16, (R) 21
CORAZON (B) 12, (R) 13, (A) 14
CORRALEJO (B) 10, (R) 11, (A) 12
CORZO (B) 13, (R) 15, (A) 16
DON JULIO (B) 14, (R) 15, (A) 16
EL TESORO (B) 11, (R) 13, (A) 15
ESPOLÓN (B) 11, (R) 12
FORTALEZA (B) 13, (R) 14, (A) 15
GRAN CENTENARIO (B) 12, (R) 13, (A) 14
HERRADURA (B) 12, (R) 13, (A) 15
HORNITOS SAUZA (B) 10, (R) 11, (A) 13
MILAGRO (B) 11, (R) 12, (A) 14
MILAGRO RESERVA*(B) 15, (R) 16, (A) 17
PARTIDA (B) 12, (R) 13, (A) 14
PATRÓN (B) 14, (R) 16, (A) 18
TRES GENERACIONES (B) 12, (R) 13, (A) 14
T1 (B) 13, (R) 15
TEQUILAS SUPREMOS
These tequilas have been aged for at least three years.
HORNITOS BLACK BARREL 16
CUERVO RESERVA DE LA FAMILIA PLATINUM 18
EL TESORO PARAISO 21
CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO 22
DON JULIO 1942 23
CASA DRAGONES JOVEN 26
CASA DRAGONES BLANCO 18
HERRADURA SELECCION SUPREMA 32
TEQUILA FLIGHT
Your selection of 3 from the same category 1 oz shoot.
SILVER 19 – REPOSADO 22 – AÑEJO 24
MEZCAL FLIGHT
Choose three. 18
*Not included on the flight
Brunch
UPDATED: 06/20
27.50 BRUNCH
CHOICE OF ENTREE LISTED BELOW AND 3 BRUNCH DRINKS:
CLASSIC MARGARITA, HIBISCUS ROSALITA, MIMOSA & BEER
ENTRÉES
HUEVOS RANCHEROS
Two scrambled eggs over a crispy corn tortilla with black bean spread covered with roasted tomato sauce topped with crum- bled chorizo, queso fresco and crema.
HUEVOS A LA MEXICANA
Scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips.
REVUELTOS ESTILO VERACRUZ
Scrambled eggs with whole black beans and chihuahua cheese, served with diced fried plantains, verde and arbol salsas.
Chilaquiles
Crispy tortillas tossed with your choice of red or green sauce and scrambled eggs.
Substitute for:
Shredded Chicken add 4.00
Grilled skirt steak add 6.00
BURRITO TEXANO
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce.
Tamal de Elote
Fresh corntamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro.
TORTA DE POLLO
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad.
TORTA DE CARNITAS
Slow braised pork shoulder, toasted roll, black bean spread, pickled jalapenos and red onions, avocado and a mixed green salad.
ALL OF OUR EGG ENTRESS ARE MADE WITH ORGANIC EGGS. ENJOY RESPONSIBLY.
THESE ITEMS ARE ALSO AVAILABLE A LA CARTE FOR $15.95
HAPPY HOUR
UPDATED: 10/19
$9 Happy Hour Menu
Monday – 5pm – Close
Tuesday – Thursday 5pm to 8pm
Friday 5pm to 7pm
Saturday – Sunday 4pm to 7pm
@ the bar only
Late Happy Hour
Friday – Saturday 10pm – Close
*drinks only
BOTANAS
Guacamole
Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa.
Flautas de Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
Sopes
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce.
Quesadillas
Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa.
Taquitos San Andres
Corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.
Tostadas de Carne
Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Fonda Nachos
Crispy tortilla chips layered with chorizo, blackbeans, Chihuahua cheese, pico de gallo, crema and pickled jalapenos.
DRINKS
BEER 6
WINE 7
SANGRIA 8
CLASSIC MARGARITA & FROZEN ROSALITA9
MANGO MARGARITA OR STRAWBERRY 10
MEZCALITA 10
