434 7th Avenue · between 14th and 15th Streets · Brooklyn, NY 11215 · P. 718 369 3144 [MAP]
Dinner
UPDATED: 07/21
DINNER HOURS
Sun: 4 to 10pm
Mon – Thur: 4 to 10:30pm
Fri – Sat: 4 to 11pm
BRUNCH
Sat -Sun: 12n to 4pm
Appetizers
GUACAMOLE
Guacamole made to order, served with hand pressed tortillas,
chips and pasilla de Oaxaca salsa. 14.95 (serves two)
For double add 9
FLAUTAS DE POLLO
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema. 10.95
SOPA DE TORTILLA
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema. 9.95
SOPA DEL DIA
Please look at the special’s list on the back of your menu. 9.95
FRIJOLITOS CON QUESO
A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes. 9.95
QUESO FUNDIDO CON CHORIZO
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips). 14.95
ZARAPE DE PATO
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce. 13.95
HUARACHE CON HONGOS
Oval organic masa “boat” black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema. 12.95
CROQUETAS DE JAIBA
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato. 14.95
CEVICHE DE ATUN
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint. 13.95
TOSTADAS DE CARNE
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream. 12.95
TAQUITOS
Three soft corn tortillas filled with your choice of:
FILETE
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce. 12.95
CARNE ASADA
Grilled marinated skirt steak with onions,
cilantro and chile de arbol salsa. 11.95
POLLO
Pulled crispy guajillo chicken with onions,
cilantro and salsa verde. 10.95
AL PASTOR
Chopped marinated pork with pineapple, onions,
cilantro and avocado tomatillo sauce 11.95
CAMPECHANO
Diced skirt steak, chorizo, onions, cilantro and chile de arbol salsa. 11.95
Salads
ENSALADA FRESCA
Jicama, cucumbers, oranges and mango, lime chile dressing.10.95
ENSALADA DE SANDIA
Watermelon, cucumber, queso fresco, chives and lime juice – olive oil dressing.10.95
ENSALADA DE AGUACATE Y ZANAHORIAS
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette. 11.95
ENSALADA FONDA
Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette. 10.95
*All salads available with:
Grilled chicken. add 8
Grilled skirt steak. add 13
Grilled jumbo shrimp. add 13
Entrées
ENCHILADAS SUIZAS
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses. 23.95
ENCHILADAS DE MOLE NEGRO OAXAQUEÑO
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds. 24.95
ENCHILADAS VEGETARIANAS
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. 22.95
CARNITAS DE FONDA
Cast iron skillet braised pork shoulder,salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos. 25.95
CARNE ASADA CON HONGOS
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche. 28.95
POLLO NORTEÑO
Boneless achiote marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas. 24.95
PESCADO TIKIN XIC
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions. 26.95
SALMON CON MANCHAMANTELES
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce. 22.95
CAMARONES ADOBADOS
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce. 26.95
(Not available for Brunch)
CHILE RELLENO DE ESPINACAS
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomatoes sauce and cotija cheese. 22.95
BIRRIA DE BORREGO
Slow braised lamb shank in guajillo birria broth. 27.97
SIDES
ESQUITES
Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder. 8.95
ESPINACA CON HONGOS
Sauteed spinach and mixed mushrooms. 8.95
PLÁTANOS FRITOS
Sweet plantains with cream and queso fresco. 8.95
CALABAZA CON COLECITAS
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime. 8.95
20% Gratuity will be added to all parties of 6 or more.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions.
Specials
UPDATED: 09/21
¡VIVA MÉXICO!
APPETIZERS
Pozole de hongos
Hominy corn and mushroom soup. 9.95
ENTRÉES
Chiles en Nogada
Roasted Poblano peppers filled with beef and fruit picadillo, in a Almond-ecan-goat cheese sauce, pomegranate kernels. 26.95
Pescado a la Veracruzana
Pan seared cod fillet in a Veracruz style tomato sauce with olives capers and pickled jalapeños served over plantain rice. 26.95
DESSERT
Tres leches de Chocolate
Chocolate tres leches,whipped cream and toasted pecans. 8
Desserts
UPDATED: 07/21
Desserts
Pastelito de Caramelo
Warm caramel cake, chocolate and cajeta sauces, whipped cream. 8
Citrus Tres Leches
Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries. 8
Pastelito de piña
Warm pineapple upside-down cake, guava sauce, whipped cream. 8
Flan de Cajeta
Goat milk caramel flan, with whip cream and crushed buñuelos. 8
Morenitas
Warm chocolate brownie with vanilla ice cream. 8
HELADOS Y SORBETES
Helados
Mexican vanilla, Cajeta, Dark Chocolate, Salted Caramel.
Single Scoop 3
Trio 8
Sorbetes
Pineapple, Lime, Pomegranate.
Single Scoop 3
Trio 8
Sundaisito
Chocolate, vanilla and salted caramel ice cream topped with chocolate piloncillo, cajeta and guava sauces, whipped cream, peanut brittle, chocolate cupcake crumbles. 15
HOT DRINKS
Our signature french press coffee
Regular or decaf. Small 5
Small 10
Mexican Hot Chocolate
Organic stone ground Oaxacan chocolate served with buñuelitos. 6.95
Café de Olla
Coffee, orange cinnamon piloncillo syrup. 5.95
Café Mexicano
Coffee, Kalhua and whipped cream, topped with cajeta sauce. 8.95
TEQUILAS - LO MEJOR
Don Julio 1942. 28
El Tesoro Paradiso. 25
Cuervo Reserva de la Familia Extra Añejo. 26
Clase Azul Reposado. 25
Milagro Select Barrel Reserva Añejo. 19
MEZCALES
Espíritu Lauro, Espadín 18
De Leyenda Durango, Duranguensis. 18
Fidencio Tierra Blanca. 19
Fidencio Tobala. 26
Ilegal Reposado, Espadín. 18
Siete Misterios Barril. 26
DIGESTIVOS
Amaretto, Baileys, Sambuca Romana, Kahlua, Grand Marnier
CAFETINI
FONDA’s take on the espresso martini. 14
BLANCA NIEVES
Horchata rum, mezcal and chocolate liquor. 14
DEL MAGUEY CREMA 15
Drinks & Wine
UPDATED: 07/21
MARGARITAS
ROSALITA
Our signature frozen hibiscus margarita, Silver tequila, hibiscus, orange liqueur, lime juice, hibiscus rim. 13
- Also available on the rocks. 14
CLASSIC
Cuervo Tradicional Silver, fresh lime juice, orange liquor. 13
- Try it with mezcal or flavored. 15
SUMMER CLASSICS
Your choice of Watermelon, Strawberry or Mango, all with chile-salt rim. 15
THE CADILLAC
Corralejo Reposado, grand marnier, fresh lime juice, orange juice. 15
EL PEPINO
Tanteo Tropical, cucumber-ginger infusion, orange liquour, lime juice, pasilla rim. 15
SPICY BLOOD ORANGE
Serrano infused tequila, blood orange juice and triple sec. 15
TAMARINDO
Tamarind, Cuervo Tradicional Silver, orange liquor, lime juice, pasilla rim. 14
- Try it with mezcal. 15
LA PIÑATA
Chipotle infused tequila, pineapple & mint, orange liquor, lime juice, chile rim. 15
COCKTAILS
AVENUE B
Whiskey, elderflower liquor, strawberry syrup, lime juice. 16
FONDA MOJITO
Choose classic, strawberry or mango. 15
FONDA MEZCALONI
Pierde Almas Espadin, Antica Sweet Vermouth, Campari, Orange scent. 17
SEÑORITA MANGUITO
Vodka, St Germain, lemon, mango and bubbles. 16
MEZCALITA
Pierde Almas Puritita Verdad, Green Chartreuse, lime juice, agave. 16
TOÑOS
De Leon reposado, Diplomatico Rum, bitters, orange scent. 16
VIVA PALOMA
Jose Cuervo Tradicional, lime juice, grapefruit soda and a salt rim. 14
- Try it with mezcal. add 2
DOBLE PASSION
Tanteo Habanero Tequila, Puritita Verdad Mezcal, passion fruit, lime juice, grapefruit soda. 15
WINE
WHITE
SAUVIGÑON BLANC, VILLARD EXPRESION RESERVE / 2018, Chile
Glass / Bottle – 12 / 40
ALBARIÑO, LAGAR DE COSTA / 2019, Spain
Glass / Bottle – 12 / 40
SPARKLING
WYCLIFF / NV, California
Glass / Bottle – 10 / 30
ROSE
FUENTESECA BOBAL / 2018, Spain
Glass / Bottle – 12 / 40
RED
TEMPRANILLO, LEGADO DE MUNOZ / 2019, SPAIN
Glass / Bottle – 11 / 38
MALBEC, ESPERANDO A LOS BARBAROS / 2018, Argentina
Glass / Bottle – 12 / 40
SANGRIA
RED OR WHITE
Glass / Carafe – 12 / 34
CERVEZAS
BOTTLE / CAN
Pacifico, Modelo Especial, Negra Modelo, Corona, Corona Light, XX Lager, XX Amber, Tecate, Bohemia. 7
MICHELADA
Your choice of beer mixed with lime juice, fonda hot sauce, chile piquin salt rim. 10
BEBIDAS
AQUA PANNA, PELLEGRINO 8
AGUA FRESCA
Tamarind, hibiscus & blood-orange.5.95
BOING
Mango or guava juice. 4.95
MEXICAN SODAS
Jarritos Grapefruit, Jarritos Tamarind, Mexican Coke, ‘Topochico’ Agua Mineral. 4.95
MEZCALES
Made from different agaves from the various regions of Mexico.
The word mezcal comes from the nahuatl language and means “cooked agave”.
DEL MAGUEY VIDA, ESPADIN 14
DEL MAGUEY TOBALA 26
FIDENCIO CLASICO, ESPADIN 14
ILEGAL JOVEN, ESPADIN 17
ILEGAL REPOSADO, ESPADIN 19
ILEGAL AÑEJO, ESPADIN* 24
SIETE MISTERIOS DOBA-YEJ 17
SIETE MISTERIOS BARRIL26
CASAMIGOS, ESPADIN15
DE LEYENDA, GUERRERO15
DE LEYENDA, OAXACA18
DE LEYENDA, DURANGO18
TEQUILAS
Blanco (B) – the natural flavors of the agave plant.
Reposado (R) – “rested”, refers to a tequila that has been aged in oak barrels from two months to a year.
Añejo (A) - “aged”, refers to a tequila that has aged from one year to three years.
1800 (B) 12, (R) 14, (A) 15
CASAMIGOS* (B) 16, (R) 17, (A) 19
CAZADORES (B) 12, (R) 13, (A) 15
CORRALEJO (B) 12, (R) 14, (A) 15
CLASE AZUL* (B) 22, (R) 27
DON JULIO (B) 15, (R) 16, (A) 17
EL TESORO (B) 10, (R) 11, (A) 12
GRAN CENTENARIO (B) 13, (R) 14, (A) 15
HERRADURA (B) 13, (R) 14, (A) 16
HORNITOS SAUZA (B) 13, (R) 14, (A) 16
MAESTRO DOBEL* (B) 14, (R) 16, (A) 19
PATRON (B) 13
MILAGRO (B) 13, (R) 14, (A) 16
RIAZUL (B) 14, (R) 15, (A) 16
TRES GENERACIONES (B) 14, (R) 15, (A) 16
TEQUILAS SUPREMOS
These tequilas have been aged for at least three years.
CUERVO RESERVA DE LA FAMILIA PLATINUM 22
EL TESORO PARAISO 23
CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO 27
DON JULIO 1942 27
MILAGRO SELECT BARREL RESERVE 16
CASA DRAGONES BLANCO 19
CLASE AZUL MEZCAL, DURANGO 45
TEQUILA FLIGHT
Your selection of 3 from the same category 1 oz shoot.
SILVER 17 – REPOSADO 20 – AÑEJO 24
MEZCAL FLIGHT
Choose three. 22
*Not included on the flight
Brunch
UPDATED: 12/20
31.95 BRUNCH
CHOICE OF ENTREE LISTED BELOW AND 3 BRUNCH DRINKS:
CLASSIC MARGARITA, HIBISCUS ROSALITA, MIMOSA & BEER
ENTRÉES
PAN FRANCES
Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side.
OMELET DE ESPINACA
Open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce.
HUEVOS RANCHEROS
Two sunny side up eggs over a crispy corn tortilla with black bean spread covered with roasted tomato sauce topped with crum- bled chorizo, queso fresco and crema.
HUEVOS A LA MEXICANA
Scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips.
REVUELTOS ESTILO VERACRUZ
Scrambled eggs with whole black beans and chihuahua cheese, served with diced fried plantains, verde and arbol salsas.
Chilaquiles
Crispy tortillas tossed with your choice of red or green sauce.
Scrambled eggs add 2.00
Shredded Chicken add 4.00
Grilled skirt steak add 6.00
BURRITO TEXANO
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce.
Tamal de Elote
Fresh corntamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro.
TORTA DE POLLO
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad.
TORTA DE CARNITAS
Slow braised pork shoulder, toasted roll, black bean spread, pickled jalapenos and red onions, avocado and a mixed green salad.
ALL OF OUR EGG ENTRESS ARE MADE WITH ORGANIC EGGS. ENJOY RESPONSIBLY.
THESE ITEMS ARE ALSO AVAILABLE A LA CARTE FOR $15.95
HAPPY HOUR
UPDATED: 12/20
$10 Happy Hour Menu
Monday–Thursday: 4pm-6pm
BOTANAS
Guacamole
Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa.
Flautas de Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
Sopes
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce.
Quesadillas
Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa.
Taquitos San Andres
Corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.
Tostadas de Carne
Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Fonda Nachos
Crispy tortilla chips layered with chorizo, blackbeans, Chihuahua cheese, pico de gallo, crema and pickled jalapenos.
DRINKS
BEER 6
WINE 7
SANGRIA 8
CLASSIC MARGARITA & FROZEN ROSALITA 10
MANGO MARGARITA OR STRAWBERRY 11
MEZCALITA 11
