434 7th Avenue · between 14th and 15th Streets · Brooklyn, NY 11215 · P. 718 369 3144 [MAP]
Dinner
UPDATED: 8/17
Appetizers
GUACAMOLE
Guacamole made to order, served with hand pressed tortillas,
chips and pasilla de Oaxaca salsa. 12.95 (serves two)
For double add 8
FLAUTAS DE POLLO
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema. 9.95
SOPA DE TORTILLA
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema. 8.95
SOPA DEL DIA
Please look at the special’s list on the back of your menu. 8.95
FRIJOLITOS CON QUESO
A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes. 7.95
QUESO FUNDIDO CON CHORIZO
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms). 13.95
ZARAPE DE PATO
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce. 12.95
HUARACHE CON HONGOS
Oval organic masa “boat” black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema. 10.95
CROQUETAS DE JAIBA
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato. 12.95
TACO DE PESCADO
Northern style fish taco in a soft corn tortilla with
cabbage, smoky salsa, avocado salsa and pickled relish. 9.95
Available as entrée. 21.95
Also available Grilled.
COCKTAIL DE CAMARONES
Jumbo shrimp, avocado, red onions, cucumber, apples, cilantro tossed in a spicy cocktail sauce, served with chips. 12.95
TAQUITOS
Three soft corn tortillas filled with your choice of:
FILETE
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce. 10.95
CARNE ASADA
Grilled marinated skirt steak with onions,
cilantro and chile de arbol salsa. 9.95
POLLO
Pulled crispy guajillo chicken with onions,
cilantro and salsa verde. 9.95
AL PASTOR
Chopped marinated pork with pineapple, onions,
cilantro and avocado tomatillo sauce 9.95
DE PANZA
Slow cooked pork belly avocado mayo and pico de gallo 10.95
Salads
ENSALADA DE SANDIA
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing. 9.95
ENSALADA DE AGUACATE Y ZANAHORIAS
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette. 10.95
ENSALADA FONDA
Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette. 9.95
*All salads available with:
Grilled chicken. add 7
Grilled skirt steak. add 11
Grilled jumbo shrimp. add 12
Entrées
ENCHILADAS SUIZAS
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses. 19.95
ENCHILADAS DE MOLE NEGRO OAXAQUEÑO
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds. 21.95
ENCHILADAS VEGETARIANAS
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. 19.95
CARNITAS DE FONDA
Cast iron skillet braised pork shoulder,salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos. 23.95
CARNE ASADA CON HONGOS
All natural grassfed rib-eye with a sweet corn mushroom sauce, served with green bean escabeche. 24.95
COSTILLA A LA MESTIZA
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers . 23.95
POLLO NORTEÑO
Boneless achiote marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas. 22.95
SALMON EN PEPITA
Pumpkin seed crusted atlantic salmon fillet over sweet potato mash and pineapple salsa verde, topped with watercress relish. 23.95
CAMARONES MOSQUITO
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.
(Not available for Brunch). 27.95
CALLOS Y CAMARONES
Seared diver scallops and jumbo shrimp served with an avocado serrano salsa topped with apples and red onion. 26.95
HUACHINANGO AL SARTEN
Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish. 26.95
CHILE RELLENO DE VERDURAS
Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapeños and Chihuahua cheese. Served with a roasted tomato guajillo sauce, pickled onions and Mexican crema. 21.95
SIDES
NOPALITOS
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice. 7.95
ESQUITES
Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder . 7.95
ESPINACA CON HONGOS
Sautéed spinach and mixed mushrooms. 7.95
PLÁTANOS FRITOS
Sweet plantains with cream and queso fresco. 7.95
20% Gratuity will be added to all parties of 6 or more.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions.
Specials
UPDATED: 09/17
APPETIZERS
Flautas de papa
Crispy tortillas filled with potato and Mexican chorizo topped with tomatillo salsa verde, roasted tomato salsa, pickled cabbage crema and queso fresco. 9.95
Pozole clásico
Pork and hominy soup served with a tostada spread with black beans topped with romaine lettuce, onions and radishes. 8.95
ENTRÉES
Chiles en Nogada
Celebrating Mexican Independence Day!
Roasted poblano peppers stuffed with beef picadillo, raisins, almonds, apples, peaches and olives topped with an almond-pecan sauce and pomegranate kernels. 23
Pato en Mole Zacatecano
Slow braised duck over creamy white rice served with a Zacatecas style mole topped with nopalitos and cripy pasilla peppers. 24
DESSERT
Tres leches de Rompope
Three milks soaked sponge cake with Rompope (Mexican eggnog) topped with whipped cream, cajeta sauce and sugar pecans. 8.95
Desserts
UPDATED: 12/16
Desserts
Budin de Banana
Warm brioche and banana bread pudding served with guava and cajeta sauce. 7.95
Citrus Tres Leches
Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries. 7.95
Morenitas
Warm chocolate brownie with vanilla ice cream. 7.95
Flan de Cajeta
Goat milk caramel flan, with whip cream and crushed buñuelos. 7.95
HELADOS Y SORBETES
Helados
Vanilla, Dark Chocolate, Salted Caramel.
Single Scoop. 2.95
Trio de Helados. 9
Sorbetes
Pineapple, Lemon, Pomegranate.
Single Scoop. 2.95
Trio de Helados. 7.95
Sundaisito
Chocolate, vanilla and salted caramel ice cream served with 3 sauces (cinnamon cream cheese / chocolate piloncillo and guava), whipped cream and crumbled buñuelos. 10.95
HOT DRINKS
Chocolate Caliente
Organic stone ground Oaxacan chocolate served with buñuelitos. 6.95
Café de Olla
Coffee, orange cinnamon piloncillo syrup. 5.95
Café Mexicano
Coffee, Kalhua and whipped cream, topped with cajeta sauce. 8.95
TEQUILA
Lo Mejor
Don Julio 1942. 23
Reserva de Familia Jose Cuervo Platinum. 18
Reserva de Familia Extra Añejo. 22
Milagro Select Barrel Reserve. 16
MEZCAL
Fidencio Clasico, Agave Espadin 12
Fidencio Pechuga, Agave Espadin 24
Fidencio Tobala, Agave Tobala Silvestre 16
Leyenda Oaxaca, Agave Angustifolia 13
Leyenda Durango, Agave Duranguensis 14
Leyenda Guerrero, Agave Cupreata 14
DIGESTIVOS
Amaretto, Baileys, Sambuca Romana, Kahlua, Grand Marnier
Drinks & Wine
UPDATED: 04/17
MARGARITAS
ROSALITA
Our signature frozen hibiscus margarita Milagro blanco tequila, hibiscus, orange liqueur, lime juice, hibiscus rim. 11
- Also available on the rocks. 12
CLASSIC
Milagro blanco, fresh lime juice, orange liqueur. 11
- Try it with mezcal. 13
THE CADILLAC
Milagro reposado tequila, grand marnier, fresh lime juice, agave nectar. 15
EL PEPINO
Tanteo tropical, cucumber-ginger infusion, triple sec, lime juice, pasilla rim. 14
PIÑATA
Silver tequila, pinneaple, lime juice, orange liquor, chile rim (try it spicy too). 12
LOS GEMELOS
Rosemary infused milagro blanco, cinnamon and chile de arbol agave. 12
SPICY BLOOD ORANGE
Chipotle infused tequila, blood orange juice and triple sec. 12
TAMARIND
Tamarind, milagro blanco, orange liqueur, lime juice, pasilla rim . 11
Mezcales
Made from different agaves from the various regions of Mexico.
The word mezcal comes from the nahuatl language and means “cooked agave”.
FIDENCIO CLASICO, ESPADIN 12
FIDENCIO TOBALA 15
FIDENCIO TIERRA BLANCA 16
FIDENCIO MADRECUIXE* 18
FIDENCIO PECHUGA, ESPADIN* 24
ILEGAL JOVEN, ESPADIN 14
ILEGAL REPOSADO, ESPADIN 15
ILEGAL AÑEJO, ESPADIN* 19
DE LEYENDA OAXACA, ANGUSTIFOLIA 12
DE LEYENDA DURANGO, DURANGUENSIS 13
DE LEYENDA GUERRERO, CUPREATA 13
MONTELOBOS, ESPADIN 13
WINE
WHITE
SAUVIGÑON BLANC, L.A. CETTO / 2012, Mexico
Glass / Bottle – 9 / 30
CHARDONNAY, TERRAPURA / 2013, Chile
Glass / Bottle – 10 / 34
ALBARIÑO, BODEGA DE GARZON / 2013, Uruguay
Glass / Bottle – 11 / 38
SPARKLING
WYCLIFF / NV, California
Glass / Bottle – 9 / 30
ROSE
CHATEAU DU LUC / 2015, France
Glass / Bottle – 10 / 34
RED
PINOT NOIR, VILLARD / 2014, Chile
Glass / Bottle – 11 / 38
TEMPRANILLO, SIERRA TOLONO / 2010, RIOJA, SPAIN
Glass / Bottle – 10 / 34
MALBEC, FINCA DECERO / 2012, Argentina
Glass / Bottle – 11 / 38
CABERNET SAUVIGNON, PIATTELLE CAFAYETTE / 2014, Argentina
Glass / Bottle – 9 / 30
SANGRIA
RED OR WHITE
Glass / Carafe – 10 / 32
COCKTAILS
JUANES
Mezcal, ancho reyes, lemon juice, simple syrup, angostura bitters. 13
AVENUE B
Cinnamon infused montelobos mezcal, luxardo, apple juice, green chartreuse & lime. 13
NOPALITA
Cactus paddle, gin, cardamom infusion, orange bitters. 12
AZUL
Monte Lobos mezcal, fresh lime, blue berries. 12
VANILLA SKY
Deep eddy vodka, pomegranate, lillet blanc vanilla and fresh lime juice. 12
PALOMA TRADICIONAL
Milagro blanco, fresh lime juice, grapefruit soda and a salt rim. 12
- Try it with mezcal 14
PICHON DRAGON
Casa Dragones, passion fruit, grapefruit soda. 15
Cervezas & MICHELADA
Tecate, Modelo Especial, Negra Modelo, Corona, Corona light, XX Lager, Sol, XX Amber, Pacifico, Bohemia. 6
Your choice of beer mixed with lime juice, fonda hot sauce,chile piquin salt rim. 10
TEQUILAS
Blanco (B) – the natural flavors of the agave plant.
Reposado (R) – “rested”, refers to a tequila that has been aged in oak barrels from two months to a year.
Añejo (A) - “aged”, refers to a tequila that has aged from one year to three years.
1800 (B) 11, (R) 11, (A) 12
CASAMIGOS* (B) 16, (R) 15, (A) 17
CAZADORES (B) 10, (R) 10, (A) 13
CORRALEJO (B) 10, (R) 11, (A) 12
CORZO (B) 13, (R) 15, (A) 16
DON JULIO (B) 14, (R) 15, (A) 16
EL TESORO (B) 10, (R) 11, (A) 12
GRAN CENTENARIO (B) 9, (R) 9, (A) 11
HERRADURA (B) 12, (R) 13, (A) 15
HORNITOS SAUZA (B) 10, (R) 11, (A) 13
MAESTRO DOBEL* (B) 12, (R) 15, (A) 18
MILAGRO (B) 11, (R) 12, (A) 14
RIAZUL (B) 11, (R) 12
TRES GENERACIONES (B) 11, (R) 13, (A) 14
TEQUILAS SUPREMOS
TEQUILAS SUPREMOS
These tequilas have been aged for at least three years.
CUERVO RESERVA DE LA FAMILIA PLATINUM 22
EL TESORO PARAISO 20
CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO 22
DON JULIO 1942 23
MILAGRO SELECT BARREL RESERVE 16
TEQUILA FLIGHT
Your selection of 3 from the same category 1 oz shoot.
SILVER 16 – REPOSADO 20 – AÑEJO 24
MEZCAL FLIGHT
Choose three. 20
*Not included on the flight
BOING
Mango or Guava juice. 3
JARRITOS
Mexican Coke, Grapefruit, Tamarind. 4
AGUA FRESCA
Tamarind, Hibiscous, cucumber. 3.95
Brunch
UPDATED: 05/17
29.00 BRUNCH
Choice of entree listed below and free refills for 1 hour!
Frozen hibiscus Rosalita, Classic Margarita, Mimosa, Bloody Mary, Beer
Available for parties of 7 or less
ENTRÉES
Pan Frances
Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side. 14.95
Huevos Rancheros
black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema. 14.95
Huevos Divorciados
Two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema. 14.95
Huevos a la Mexicana
Scrambled eggs with onions, jalapeños and tomatoes topped with Chihuahua cheese, served with salsa verde and tortilla strips. 14.95
Huevos con Nopales
Two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers. 14.95
Huevos Montados
Two eggs served over white rice, with diced plantains, queso fresco, pickled red onions and tomato habanero sauce. 14.95
Chilaquiles Rojos
Crispy tortillas tossed in roasted tomato-habanero sauce with scrambled eggs. 14.95
Shredded Chicken add 4.00
Grilled skirt steak add 6.00
Omelet de Espinaca
Open faced spinach and Oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce. 14.95
Burrito Texano
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce 14.95
Torta de Pollo
Ancho marinated grilled chicken served in a toasted roll with Chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad. 14.95
All our egg entrees are made with organic eggs.
Enjoy responsibly. FONDA reserves the right to refuse service if guests are acting irresponsibly.
HAPPY HOUR
UPDATED: 02/16
$7 Happy Hour Menu
Monday all night: 4pm to close
Tuesday–Thursday: 4pm-7pm
Friday–Sunday: 4pm-6pm
@ the bar only
BOTANAS
Guacamole
Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa.
Flautas de Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
Sopes
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce.
Quesadillas
Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa.
Taquitos San Andres
Corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.
Tostadas de Carne
Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Fonda Nachos
Crispy tortilla chips layered with chorizo, blackbeans, Chihuahua cheese, pico de gallo, crema and pickled jalapenos.
DRINKS
BEER 5
WINE 6
SANGRIA 6
CLASSIC MARGARITA 7
FROZEN ROSALITA 7
ANY FLAVOR MARGARITA 7
